Caramelized banana cake is a delicious and easy-to-make dessert. It is made with ripe bananas, sugar and a little water. The sugar is melted over medium heat until it forms a caramel. Then, the water is added carefully and stirred until the sugar dissolves and a syrup forms. The bananas are sliced and placed over the syrup. The cake dough is made with eggs, sugar, wheat flour, milk and yeast. The dough is poured over the bananas and the cake is baked in a medium oven until golden. The caramelized banana cake is served hot or cold.
Caramelized Banana Cake
4
servings30
minutes30
minutesMake this caramelized banana cake that is delicious for your breakfast and afternoon.
Check out the step-by-step preparation instructions and use the following ingredients:
Ingredients
1 cup (200g) sugar
1/2 cup (120ml) water
4 dwarf bananas, ripe
3 eggs
1/2 cup (100g) sugar
1/2 cup (120ml) oil
2 cups (240g) wheat flour
1 tablespoon baking powder
Cinnamon powder for sprinkling
Directions
- In a pan, melt the sugar over medium heat until it forms a caramel.
- Carefully add the water and stir until the sugar dissolves and forms a syrup.
- Arrange the sliced bananas over the syrup.
- In a bowl, beat the eggs with the sugar until it forms a fluffy cream.
- Add the oil and mix well.
- Add the wheat flour, yeast and mix until smooth.
- Pour the batter over the bananas.
- Bake in a medium oven (180°C) for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool.
- Sprinkle with ground cinnamon and serve.
