Simple wheat cake is a classic of Brazilian cuisine. It is a light and fluffy cake, which can be served plain, with chocolate or fruit topping.
Simple Wheat Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesLet’s learn how to make your very simple and easy wheat cake for your breakfast and afternoon!
Ingredients
2 cups of sugar (tea)
3 cups (tea) of wheat flour
4 tablespoons of margarine
3 eggs
1 and 1/2 cup (tea) milk
1 teaspoon of chemical baking powder
Directions
- Preheat the oven to 180°C.
- In a bowl, beat the egg yolks with the margarine and sugar until fluffy.
- Add the whole eggs, one at a time, beating well after each addition.
- Add the milk and wheat flour alternately, beating well after each addition.
- Finally, add the yeast and mix gently.
- Pour the dough into a greased and floured pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
