Pancake batter is a simple and versatile batter that can be used to prepare sweet or savory pancakes. It is made with wheat flour, eggs, milk and salt. The proportion of ingredients may vary, but the basic recipe is as follows:
Pancake dough
Servings
4
servingsPrep time
20
minutesCooking time
3
minutesPancakes can be served with your favorite filling.
Some sweet filling options are: dulce de leche, hazelnut cream, fruit, chocolate and Nutella.
Some savory filling options are: cheese, ground meat, shredded chicken, vegetables and ham.
Ingredients
2 cups (tea) of wheat flour
2 cups of milk (tea)
3 eggs
1 pinch of salt
Directions
- Place all ingredients in the blender and blend for 2 minutes.
- Turn off the blender and, with a spoon, mix the flour that stuck to the glass.
- Beat again just to mix and set aside.
- Heat a non-stick frying pan over medium heat.
- Place a ladle of batter in the pan and spread it out using a spatula.
- Let the pancake brown on one side, approximately 2 minutes.
- Flip the pancake and let it brown on the other side, approximately 1 minute.
- Remove the pancake from the pan and repeat the process with the rest of the batter.
