Condensed milk cake is a simple but very tasty cake. It is made with condensed milk, milk, eggs, butter, sugar, wheat flour, baking powder and salt. The condensed milk gives the cake a sweet, creamy flavor, while the butter makes it softer and moister.
Condensed Milk Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee how to make a delicious and wonderful Condensed Milk Cake with the ingredients and step-by-step instructions:
Ingredients
1 can of condensed milk (400 g)
1 can of milk (400 ml)
2 whole eggs
2 tablespoons unsalted butter
1 cup (200 g) sugar
2 cups (240 g) all-purpose flour
1 tablespoon of baking powder
1 pinch of salt
Directions
- Preheat the oven to 180°C.
- Grease and flour a medium pan.
- In a blender, blend all the ingredients, starting with the liquid ones and then the dry ones.
- Pour the batter into the prepared pan and bake for approximately 40 minutes, or until golden.
- Let the cake cool completely before unmolding.
