Make Pancake Batter with the recipe below. You can fill it with whatever you want.
Pancake dough
Servings
4
servingsPrep time
30
minutesCooking time
2
minutesSee how to make Pancake Dough with the ingredients below.
Follow the step-by-step preparation instructions.
Ingredients
1 egg
1 cup of wheat flour
2 tablespoons of sugar
1 teaspoon of baking powder
1/2 teaspoon salt
1 cup of milk
2 tablespoons melted butter
Oil or butter to grease the pan
Directions
- In a large bowl, mix the flour, sugar, yeast and salt.
- In another bowl, beat the egg and then add the milk and melted butter.
- Mix well.
- Pour the liquid mixture into the dry ingredient mixture and stir until a homogeneous mass is obtained.
Don’t overmix;
a few small lumps are normal. - Heat a non-stick frying pan over medium heat and grease it with a little oil or butter.
- Pour a ladleful of batter into the hot skillet.
- Spread it a little to form a pancake of the desired size.
- Cook the pancake until bubbles start to form on the surface, which will take about 2 to 3 minutes.
- Flip the pancake and cook the other side for another 1-2 minutes, or until golden.
- Repeat the process with the rest of the dough.
- Serve the pancakes hot with your favorite toppings like maple syrup, fruit, whipped cream, jam, or whatever you prefer.
