Maria-Mole Pudding

Pudding de maria mole is a Brazilian dessert made with maria mole, condensed milk, cream and milk. It is a gelatinous sweet, with a smooth and creamy flavor. It can be served with grated coconut, caramel sauce or fruit.

Maria-Mole Pudding

Recipe by Caion Alves

Servings

4

servings

Prep time

20

minutes

Cooking timeminutes

Let’s make a wonderful Maria Mole Pudding with the recipe below. 
Follow the preparation instructions!

Ingredients

• 1 box of coconut flavored maria-mole

• 1 cup (240 ml) boiling water

• 1 can of condensed milk

• 1 can of cream

• 1 measure of milk can (240 ml)

Directions

• Dissolve the maria-mole powder in boiling water.
• Blend the cream, condensed milk and dissolved maria mole in a blender.
• Pour the dough into an oiled pudding mold.
• Refrigerate for at least 2 hours, or until firm.