Pasta carbonara is a traditional Italian dish, originating in the Lazio region. It is a simple and quick dish to prepare, made with pasta, bacon, eggs, parmesan cheese and black pepper.
Spaghetti Carbonara
Servings
2
servingsPrep time
20
minutesCooking time
20
minutesThe pasta is cooked al dente and mixed with fried bacon, eggs beaten with parmesan cheese and black pepper.
The result is a creamy and tasty dish, with a smoky touch from the bacon.
Ingredients
200 g spaghetti noodles
100 g diced bacon
2 eggs
1/2 cup grated parmesan cheese
Salt and freshly ground black pepper to taste
Directions
- Cook the pasta al dente according to the package instructions.
- Meanwhile, fry the bacon in a frying pan until crispy.
- In a bowl, beat the eggs with the Parmesan cheese, salt and black pepper.
- Drain the pasta and add it to the pan with the bacon.
- Add the egg and cheese mixture and stir well until the sauce coats all the pasta.
- Serve immediately.
