Chickpea salad is a nutritious and versatile salad that can be served as a main dish or as a side dish. It is a good source of protein, fiber and iron.
Chickpea salad
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Chickpea salad can be dressed with a variety of ingredients, such as olive oil, vinegar, parsley, onion, tomato, pepper, garlic, mint, etc.
Ingredients
1 cup cooked and drained chickpeas
1/2 chopped red onion
1 chopped tomato
1/4 cup (tea) olive oil
1/4 cup white wine vinegar
1/4 cup chopped parsley
Salt and pepper to taste
Directions
- In a large bowl, mix the chickpeas, onion, tomato, olive oil, vinegar, parsley, salt and pepper.
- Mix well and refrigerate for at least 30 minutes before serving.
