Skillet cheese bread is a quicker and more practical version of preparing the classic Minas Gerais cheese bread. It’s made with the same basic ingredients, but it’s baked in a non-stick pan, which makes the preparation process simpler and quicker.
Skillet Cheese Bread
Servings
4
servingsPrep time
30
minutesCooking time
3
minutesSkillet cheese bread is a great option for breakfast, a snack or a snack.
It is a versatile recipe that can be served plain, with side dishes or stuffed.
Ingredients
1/2 cup sweet cassava starch
1/2 cup (tea) sour cassava starch
1 egg
1 tablespoon cream cheese
1/4 cup grated parmesan cheese
1 pinch of salt
Olive oil to grease the pan
Directions
- In a bowl, mix the egg, cream cheese, sweet cassava starch, sour cassava starch, parmesan cheese and salt well.
- Heat a non-stick frying pan over medium heat.
Grease with a little olive oil. - Pour a portion of the batter into the frying pan and cook for about 3 minutes on each side, or until golden.
- Repeat the process with the rest of the dough.
Notes
- For a more elastic cheese bread, add 1 tablespoon of milk or water to the dough.
- For a tastier cheese bread, use your favorite cheeses, such as mozzarella cheese, cheddar cheese or gorgonzola cheese.
- If you want, you can fill the cheese breads with ham, chicken, pepperoni or other ingredients of your choice.
