This Homemade Chocolate Ice Cream is great for dessert! See how to make yours in a simple and easy way:
Homemade Chocolate Ice Cream
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your Homemade Chocolate Ice Cream
Ingredients
1 can of condensed milk (395g)
1 can of cream (300g)
1 cup (240ml) whole milk
1/2 cup (50g) cocoa powder
1 teaspoon ice cream emulsifier (optional)
Directions
- In a blender, beat the condensed milk, cream, milk and cocoa powder until smooth.
- If you are going to use the emulsifier, add it now and beat a little more.
- Pour the ice cream into an airtight container and place in the freezer for at least 6 hours, or until it is very firm.
- Remove the ice cream from the freezer and let it rest for a few minutes before serving.
Notes
- For a creamier ice cream, use fresh cream instead of boxed cream.
- For a more intense ice cream, use 50% or 70% cocoa powder.
- To decorate the ice cream, use chocolate syrup, chocolate shavings or fruit.
