Beef Stroganoff is the favorite dish of many Brazilians! Learn how to make a wonderful one with this recipe:
Beef Stroganoff
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesSee the list of indicated ingredients and follow the instructions for preparation.
Your Beef Stroganoff will be great!
Ingredients
500g beef (filet mignon, rump, or other soft meat) cut into thin strips
1 medium chopped onion
2 minced garlic cloves
2 tablespoons butter or vegetable oil
1 tablespoon sunflower oil (or other vegetable oil for sautéing)
1 can of whey-free cream (300g)
200g sliced fresh mushrooms (optional)
1 tablespoon ketchup
1 tablespoon mustard
1/2 cup beef broth (or water)
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 pinch of nutmeg (optional)
Directions
- In a large pot, heat the sunflower oil over medium-high heat and add the meat cut into strips.
- Season with salt and pepper to taste and sauté until golden.
Remove the meat from the pan and set aside. - In the same pan, add butter or vegetable oil and sauté the chopped onion until transparent.
- Then add the garlic and sliced mushrooms (if using) and cook for a few minutes until the mushrooms are tender.
- Reduce the heat to medium-low and return the meat to the pan.
- Add the ketchup, mustard and Worcestershire sauce.
Mix all ingredients well. - Add the beef stock (or water) to the pot and cook for a few minutes, stirring occasionally.
- Turn off the fire and incorporate the whey-free milk cream into the mixture.
- If you prefer, add a pinch of nutmeg to enhance the flavor.
- Reheat the mixture over low heat, without bringing it to a boil, until it is very hot.
- Check seasoning and adjust salt and pepper if necessary.
