Check out the wonderful Pineapple Ice Cream recipe to serve as dessert after your lunch and dinner!
Pineapple Ice Cream
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTo make your Pineapple Ice Cream delicious, use the ingredients below and follow the instructions in the preparation method.
Ingredients
1 can of cream (300g)
1 can condensed milk (395g)
1 ripe pineapple
Juice of half a lemon (optional, to enhance the pineapple flavor)
1 teaspoon vanilla extract (optional)
1/2 cup sugar (optional, to adjust sweetness)
Directions
- Peel the pineapple and remove the central core.
- Cut it into small pieces.
- In a blender, place the chopped pineapple and blend until you get a puree.
- Add the condensed milk, milk cream and vanilla essence to the blender.
- If desired, squeeze the juice of half a lemon to enhance the pineapple flavor.
- If the mixture is not as sweet as you want, add the sugar little by little and taste until it tastes right.
- Beat all the ingredients until you get a homogeneous and creamy mixture.
- Pour the contents of the blender into an ice cream container (ice cream mold) or into a container with a lid.
- Cover the container with aluminum foil or cover tightly and place in the freezer for at least 4 hours or until the ice cream is firm.
- After the freezing time, remove the ice cream from the freezer and let it rest for a few minutes before serving, to make it easier to remove the portions.
- Serve the pineapple ice cream in bowls or cones and enjoy this refreshing delight!
