This wonderful macaroni salad will be perfect to serve for lunch and dinner, see how to make it!
Pasta salad
Servings
4
servingsPrep time
30
minutesCooking timeminutes
For your pasta salad to be very diverse and tasty, check out the suggested ingredients.
Ingredients
250g pasta (can be screw type, penne, fusilli, etc.)
1 cup chopped vegetables (carrots, cucumbers, cherry tomatoes, peppers, etc.)
1/2 cup sliced ​​black olives
1/2 cup diced feta or buffalo mozzarella cheese
1/4 cup fresh basil leaves
2 tablespoons of olive oil
1 lemon juice
Salt and pepper to taste
Directions
- Cook the pasta according to package directions until al dente.
- Run and book.
- In a large bowl, combine the chopped vegetables, olives, feta cheese or buffalo mozzarella and basil leaves.
- Add the cooked pasta to the bowl and toss gently.
- In a small bowl, mix olive oil, lemon juice, salt and pepper.
- Pour this dressing over the pasta salad and mix well to incorporate all the ingredients.
- Taste and adjust seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to be chilled.
- Remove from the fridge before serving and enjoy your fresh and tasty pasta salad!
