Chocolate Cake Blender

Directions

• Preheat the oven to 180°C (medium temperature). 
  Unite a form of cake with butter and wheat flour.
• In the blender, add the eggs, sugar, milk and oil.
• Beat everything for about 2 minutes until you get a homogeneous mix.
• Then add the wheat flour and cocoa powder to the blender.
• Beat again until all ingredients are well incorporated.
• Add the baking powder and whisk quickly just to mix it into the dough.
• Avoid beating too much at this stage, so as not to lose the yeast effect.
• Pour the dough into the previously greased mold and smooth the surface with a spatula.
• Place the tin in the preheated oven and bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Remove the cake from the oven and let it cool for a few minutes.
• Turn it out onto a plate or platter.
• Your blender chocolate cake is ready! 
  You can serve it pure or, if you prefer, add a topping of your choice, such as brigadeiro, ganache or chocolate sauce. 
  Enjoy!