This Farofa with Pepperoni and Bacon is delicious! Here’s how to make it with this wonderful recipe:
Farofa with Pepperoni and Bacon
Servings
4
servingsPrep time
30
minutesCooking timeminutes
For your Farofa with Pepperoni and Bacon to be perfect, use the ingredients below and follow the instructions for preparation.
Ingredients
200g diced bacon
200g sliced calabrese sausage
1 chopped onion
2 minced garlic cloves
2 cups of cassava flour
Salt to taste
Black pepper to taste
Chopped parsley (optional)
Directions
- In a large skillet over medium heat, cook the bacon until it is crispy and releases its fat.
- Add the pepperoni sausage to the skillet with the bacon and fry until golden.
- Add the chopped onion and garlic to the skillet and sauté until soft and golden.
- Add the cassava flour to the skillet and mix well with the ingredients that have already been sautéed.
- Season the farofa with salt and pepper to taste.
- Remember to taste and adjust seasonings to your liking.
- Cook the farofa for a few minutes, stirring constantly, until the flour is well incorporated and lightly browned.
- If desired, add chopped parsley to finish the farofa and add a touch of freshness.
- Mix well.
- Remove the skillet from the heat and serve the farofa with bacon and pepperoni as an accompaniment to meat, beans, rice, or other dishes of your choice.
