See a wonderful recipe to make your Bread Pudding.
Bread Pudding
Servings
4
servingsPrep time
30
minutesCooking time
50
minutesUse the ingredients mentioned below and follow the cooking instructions for your Bread Pudding to be great!
Ingredients
4 cups stale bread cut into small pieces
2 cups of milk
4 eggs
1 cup of sugar
1 teaspoon vanilla extract
1/2 tsp cinnamon powder (optional)
Liquid caramel for greasing the mold
Directions
- Preheat the oven to 180°C and grease a pudding mold with liquid caramel.Â
Reserve. - In a large bowl, place the chopped bread and pour the milk over it.
- Let the bread absorb the milk for about 10 minutes, stirring occasionally.
- While the bread is absorbing the milk, in another bowl, mix the sugar, eggs, vanilla extract and ground cinnamon.
- Beat well until you get a homogeneous mixture.
- Pour the egg mixture over the bread soaked in the milk.Â
Stir gently to combine all ingredients. - Transfer the mixture to the previously prepared pudding mold with the liquid caramel.
- Place the pudding mold inside a larger roasting pan and add hot water to the pan until it reaches half the height of the pudding mold.
- It will help to cook the pudding in a double boiler.
- Place in the preheated oven and bake for approximately 50 to 60 minutes, or until the pudding is firm and golden on top.
- Remove the pudding mold from the oven and let it cool for a few minutes.Â
Then refrigerate for at least 2 hours, or until completely chilled. - To serve, run a knife around the tin to loosen the pudding and invert onto a large plate.
- Serve the chilled Bread Pudding and enjoy!
