Mashed potatoes

Directions

• Peel the potatoes and cut them into small, even pieces.
• In a large pot, add the sliced ​​potatoes and cover with cold water.
• Add a pinch of salt to the water.
• Place the pan over medium-high heat and bring to a boil.
• Cook the potatoes until they are tender when pierced with a fork (usually about 15 to 20 minutes).
• While the potatoes are cooking, heat the milk in a small saucepan over low heat until hot (do not boil).
• When the potatoes are cooked, drain them in a colander and return them to the hot pan over low heat.
• With a potato masher or a fork, mash the potatoes until they are finely crumbled.
• Add the butter to the mashed potatoes and mix well until the butter is completely melted.
• Gradually add the heated milk to the mashed potatoes, stirring continuously, until desired consistency is achieved.
• If you prefer a creamier puree, add a little more milk.
• Season with salt and pepper to taste. 
  Mix well to distribute the seasonings.
• Transfer the mashed potatoes to a serving bowl and serve immediately while hot.