Here is a simple recipe for a delicious banana oat cake:
Banana Cake With Oatmeal
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesWe have listed below the ingredients needed to prepare your Banana Cake with Oatmeal.
Ingredients
3 ripe bananas
2 eggs
1 cup wheat flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup vegetable oil
1 teaspoon powdered yeast
1 teaspoon ground cinnamon (optional)
Pinch of salt
Directions
- Preheat the oven to 180°C.Â
Grease a cake tin with a little oil or butter and sprinkle with flour. - In a large bowl, mash the bananas with a fork until smooth.
- Add eggs, vegetable oil and brown sugar to mashed bananas.
- Mix well until smooth.
- In another bowl, combine the oats, all-purpose flour, baking powder, ground cinnamon (if using), and a pinch of salt.
- Gradually add the dry ingredients to the banana mixture, stirring gently until all ingredients are incorporated.
- Be careful not to stir too much, as this can make the cake heavy.
- Pour the dough into the prepared mold and level the surface with a spatula.
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- Then transfer to a cooling rack and cool completely before serving.
