Make this homemade cake that is simple, easy and economical. Check out the recipe:
Easy Homemade Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesMake an Easy Homemade Cake using the ingredients below and following the instructions on how to prepare.
Ingredients
3 cups wheat flour
1 cup of milk
2 cups of sugar
1/2 cup butter or margarine (at room temperature)
3 eggs
1 tablespoon powdered yeast
1 teaspoon vanilla extract (optional)
Pinch of salt
Directions
- Preheat the oven to 180°C and grease a cake tin with butter or margarine.
You can also put parchment paper on the bottom of the mold to make it easier to unmold. - In a large bowl, mix butter (or margarine) and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
If you prefer, you can add the vanilla at this stage. - Then add the sifted wheat flour little by little, alternating with the milk.
Start and end with the flour.
Mix well until you get a homogeneous mass. - Add the baking powder and salt, and stir gently until all ingredients are incorporated.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Place in the preheated oven and bake for approximately 40-50 minutes, or until a skewer inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
Then unmold and cool completely on a wire rack before serving.
