Strawberry pudding is a dessert consisting of cream or condensed milk mixed with chopped strawberries or strawberry puree, usually chilled and served in individual bowls. The mixture of strawberries and cream is prepared with cornstarch to thicken and give consistency to the pudding. It can be served alone or garnished with whipped cream, strawberry whipped cream, or fresh strawberries.
Strawberry pudding
Servings
4
servingsPrep time
20
minutesCooking time
5
minutesStrawberry pudding is a refreshing and delicious dessert, perfect for summer.
It’s easy to make and can be made with simple ingredients.
Ingredients
1 cup chopped strawberries
1/2 cup of sugar
1/4 cup of water
2 tablespoons of corn starch
2 cups of milk
1/2 cup sour cream
1/2 cup of sugar
1 teaspoon vanilla essence
Directions
- In a small saucepan, combine strawberries, 1/2 cup sugar, and 1/4 cup water.
- Bring the mixture to medium heat and simmer for about 5 minutes, stirring occasionally, until the strawberries are soft and the mixture is thick.
- Add the cornstarch mixture and stir well.
- Simmer for 1 more minute, stirring constantly, until thickened.
- Remove from heat and let cool.
- In a medium saucepan, combine milk, heavy cream, 1/2 cup sugar and vanilla extract.
- Bring the mixture to medium heat and stir until the sugar is completely dissolved.
- Add the strawberry mixture to the pan with the milk and stir well.
- Distribute the mixture into individual bowls and refrigerate for at least 4 hours, or until completely cold and firm.
- Serve and enjoy!
