Choripán is a typical Argentine food, it is a sandwich made with a specific type of Argentine chorizo usually grilled and placed inside an Italian bread or ciabatta, usually served with mustard and ketchup. Argentine chorizo is a sausage made with pork and traditional seasonings, it is usually thicker and less spicy than the usual chorizo.
Choripan
Servings
4
servingsPrep time
30
minutesCooking time
10
minutesChoripán is a popular dish in Argentina and is commonly served at sporting events and festivals.
It is a delicious and practical option to eat quickly, and is very popular among Argentines.
Ingredients
2 Argentine sausages
2 ciabatta or Italian breads
Mustard and ketchup (optional)
Directions
- Heat a grill or skillet over medium-high heat.
- Cut the chorizos into pieces about 2 cm long.
- Grill the chorizos until they are nicely browned and cooked through, about 10 minutes.
- Turn them occasionally so they cook evenly.
- Cut the buns in half and take them to the grill or skillet to toast lightly.
- Remove the chorizos and buns from the grill and place the chorizos inside the buns.
- Add mustard and ketchup to taste if desired.
- Serve hot and enjoy!
Notes
- Tip: you can also add other ingredients like lettuce, tomato or onion to customize your Choripán even more.
