Baked Potatoes with Rosemary and Thyme is a recipe for baked potatoes seasoned with fresh rosemary and thyme. Rosemary and thyme are aromatic herbs that give baked potatoes a delicious flavor, as well as adding more nutrients to the meal.
Baked Potatoes with Rosemary and Thyme
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThis recipe is simple to prepare and is perfect as a side dish for dinner or lunch.
In addition, it is a vegetarian option and can be easily adapted to be vegan, simply by omitting or replacing the oil with a vegetable oil.
Ingredients
4 medium potatoes
2 tablespoons of olive oil
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
Salt and black pepper to taste
Directions
- Preheat the oven to 180°C.
- Wash the potatoes and cut them into thin slices.
Arrange the potato slices on a baking sheet. - In a small bowl, combine olive oil, rosemary, thyme, salt and pepper.
- Drizzle the herb mixture over the potato slices and mix well so the potatoes are well seasoned.
- Place the baking sheet in the oven and bake the potatoes for about 30 minutes, or until they are soft and golden brown.
- Remove the potatoes from the oven and serve hot.
