You need to try this irresistible cheese ball recipe, practical and with an addictive flavor!
Cheese ball
Servings
15
servingsPrep time
30
minutesCooking time
10
minutesThe perfect appetizer is guaranteed with this mouthwatering cheese ball recipe!
Ingredients
300 ml of milk
150 ml of water
2 cups (tea) and 1/2 of wheat flour
1 tablespoon vinegar
1 meat broth
1 whole egg
1 pinch of salt
1/2 tablespoon butter or margarine
Diced Mozzarella Cheese
Breadcrumbs for breading
Directions
- Add the milk, butter or margarine, water, meat broth and salt to a pan.
- Take to the fire and when it starts to boil add the wheat flour.Â
Cook for 4 to 5 minutes stirring constantly. - Place the dough on a smooth, clean surface or container and let it cool to room temperature.
- Roll and knead the dough, then form balls and flatten them.Â
Place a cube of mozzarella cheese in the middle and shape the balls again. - Beat the egg in a plate, add the vinegar and mix well.Â
Dip the balls in the mixture and then in the breadcrumbs. - Fry the cheese balls in hot oil until golden, transfer them to a plate lined with paper towels and serve immediately.
