This practical and delicious creamy bombocado cake is to make anyone fall in love!
Creamy Bombocado Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesThe texture of this bombocado cake is as amazing as its flavor!
Ingredients
4 whole eggs
2 cups wheat flour (tea)
2 cups whole milk (tea)
2 cups of sugar (tea)
1 tablespoon baking powder for cake
1 tablespoon butter or margarine
50 grams of grated Minas cheese
50 grams of grated coconut
Directions
- Add the eggs and sugar to a bowl, mix well, then add the butter or margarine and mix again.
- Add the wheat flour, the grated cheese, part of the grated coconut (reserve a little for finishing) and stir very well.
- Put the whole milk and stir for at least 2 minutes.Â
Add the baking soda and mix delicately until homogenized. - Transfer the dough to a greased shape and finish adding grated coconut to taste on top.
- Bake in a preheated oven at 180º₢ for about 40 minutes or until golden brown.
- Unmold the cake after it has cooled to room temperature, cut as you like and the creamy sponge cake is ready.
