Strawberry Dessert

Directions

• Add half of the strawberry gelatin powder and half of the hot water to a bowl. 
  Mix well and book.
• Grease a refractory with oil, pour the diluted gelatin into it and then leave it in the fridge until firm.
• In the blender place the rest of the gelatin powder and hot water. 
  Cover and beat for 2 minutes.
• Add the milk cream to the mixture in the blender, cover again and beat for another 1 minute.
• Cut the hardened gelatin that was in the fridge into cubes and place them in an oiled mold.
• Pour the liquid mixture from the blender into the mold with the gelatin cubes and leave it in the fridge for another 3 hours, or until it is firm.
• Unmold the strawberry dessert onto a plate or platter if you prefer and it is ready to be served.