Ensure a tasty and easy-to-make side dish with this seasoned green mayonnaise made with milk!
Seasoned Green Mayonnaise (With Milk)
Servings
14
servingsPrep time
20
minutesCooking timeminutes
You won’t believe how easy it is to prepare this seasoned green mayonnaise!
Ingredients
300 ml of oil
1 clove of garlic
1 cup iced milk (tea)
1 cup (tea) of green smell
2 tablespoons of mustard
Black pepper to taste
Salt to taste
Directions
- Put the chilled milk in a mixer or blender and beat it well until it gets a little frothy.
- Add the garlic clove, mustard, green smell, salt and black pepper to taste.
Then beat until homogenized. - With the device on, add oil little by little until the mixture emulsifies and reaches the desired consistency.
- Transfer the creamy mixture to a jar with a lid and leave it in the fridge for at least an hour.
- Use green mayonnaise to spice up salads or serve as a side dish for sandwiches, snacks and various snacks.
