Learn how to make a mango mousse so delicious and elegant that no one will believe how practical this dessert is!
Mango mousse
Servings
4
servingsPrep time
15
minutesCooking timeminutes
Preparing this delicious mango mousse only takes 15 minutes!
Ingredients
2 medium sleeves
1 can of cream
1 can of condensed milk
Pieces of mango to decorate
Directions
- Add condensed milk, cream and chopped mangoes to a food processor or blender.
- Beat until you get a smooth and uniform mixture.
Then transfer the whole mixture to a platter. - Decorate the dessert with pieces of mango on top, cover completely and leave it in the fridge for at least 3 hours.
- Remove the dessert from the fridge only when it has a firm consistency and the mango mousse is ready to serve.
