Easy to make and with a delicious result, this orange cake with syrup is the kind of snack that nobody can resist!
Orange cake with syrup
Servings
12
servingsPrep time
20
minutesCooking time
40
minutesThe practicality of this orange cake with syrup makes it even more delicious!
Ingredients
3 whole eggs
2 and 1/2 cups (tea) of sifted wheat flour
1 and 1/2 cup sugar
1 cup (tea) orange juice
1 orange peeled and chopped
1 tablespoon chemical yeast
1/2 cup (tea) of oil
80 grams of sugar
240 ml of orange juice
Directions
- In the blender add the eggs and sugar, cover and beat well.
- Add the orange juice, the chopped orange, the oil and beat again.
- Transfer the dough to a container and gradually add the wheat flour while stirring until smooth.
- Add the chemical baking powder and stir again very well, in order to leave the mass smooth and uniform.
- Transfer the dough to a greased mold and bake in an oven heated to 180º₢ for about 40 minutes.
Remove from oven and unmold when warm. - For the syrup add the orange juice and sugar to a pan, stir and leave in the heat for about 7 minutes, until the mixture is creamy.
- Remove the syrup from the oven and let it cool for 5 minutes.
Add over the orange cake and the recipe is ready.
