Make this delicious cod salad for your new year and surprise your family!
Codfish salad
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCheck out the ingredients needed to prepare your Cod Salad and follow the instructions for preparation.
Ingredients
1.4 Kg of Salted Cod Loin
750g boiled potato
500 g cooked Chickpeas
300 g of Heart of Palm Pupunha
100g of Red Onion
190 g of Olives
50 g parsley
Chives to taste
Olive oil to taste
Directions
- Wash well 1.4 Kg of Salted Cod Loin;
- Soak in water for 2 or 3 days in the refrigerator (change the water every day);
- Cook the cod in steam or in water, until it reaches the point;
- Remove thorns and skin;
- Cut the cod into pieces;
- Add 750 g of boiled potato;
- Add 500 g of cooked Chickpeas;
- Add 300 g of Heart of Palm Pupunha;
- Add 100 g of Red Onion;
- Add 190 g of Olive;
- Mix;
- Add 50 g of Parsley;
- Add chives to taste;
- Add Olive Oil to taste;
- Your Cod Salad is ready!
