Want to make a creamy chicken pie for your lunch and dinner? This recipe is simple and easy to make, perfect for surprising your guests at the weekend!
Creamy Chicken Pie
4
servings30
minutes40
minutesFor your creamy chicken pie to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
4 spoons of olive oil
750g cooked and shredded chicken
1 onion
3 cloves of garlic
1 can of corn
1/2 sachet pitted olives
Seasonings of your preference, I used salt, paprika, pepper, green smell, paprika and oregano.
1/2 sachet of tomato sauce |
150ml4 eggs
3/4 cup (tea) oil |
180ml300ml water (milk makes the dough heavy)
1 spoon (coffee type) of salt |
6g3 cups (tea) wheat flour |
360g1 tablespoon baking powder for cake
1 pct Parmesan cheese |
40g (You can put it to beat the dough or sprinkle over it before baking)400g cream cheese
Mozzarella slices
Directions
- In a pan on the fire, add 4 tablespoons of olive oil;
- Add 1 chopped onion;
- Add 3 minced garlic cloves;
- Add 1 dessertspoon of paprika;
- Mix;
- Add 750g of cooked and shredded chicken;
- Mix;
- Add seasonings of your choice, I used salt, pepper, parsley, paprika and oregano.
- Add 1 can corn;
- Add 1/2 sachet of pitted olives;
- Add 1 spoonful of salt;
- Mix;
- Add 1/2 sachet of tomato sauce |
150ml; - Mix;
- In a blender, add 4 eggs;
- Add 3/4 cup (tea) of oil |
180ml; - Add 300ml of water (milk makes the dough heavy);
- Add 1 spoon (coffee type) of salt |
6g; - Beat well;
- Add 1 pct Parmesan cheese |
40g (You can put it to beat the dough or sprinkle over it before baking); - Beat more;
- Transfer the dough to a bowl;
- Add 3 cups (tea) of wheat flour |
360g; - Mix;
- Add 1 tablespoon (soup) of baking soda for cake;
- Mix;
- Unite a shape with oil;
- Add half of the dough;
- Add the stuffing;
- Add 400g of cream cheese;
- Add mozzarella slices;
- Add the rest of the dough;
- Take to preheated oven at 180 degrees for approximately 50 minutes;
- Your Creamy Chicken Pie is ready!
