Cornmeal bread is perfect to eat with coffee in the morning or afternoon. Learn how to make delicious cornmeal bread with this recipe that is simple and easy to make!
Cornbread
Servings
6
servingsPrep time
30
minutesCooking time
30
minutesFor your cornbread to be excellent, use the ingredients from the list below and follow the step-by-step instructions for preparing the recipe.
Ingredients
1 cup of tea (200 ml cup) of mimoso cornmeal
1 cup of tea (cup 200 ml) of wheat flour
1 cup of tea (200 ml cup) of sugar
1 pinch of salt
1 teaspoon chemical baking powder
1 egg
2 tablespoons of butter or margarine at temp. Environment
1/2 cup of tea (200 ml cup) of whole milk (to the point)
Directions
- In a bowl, add 1 cup of tea (200 ml cup) of mimoso cornmeal;
- Add 1 cup of tea (200 ml cup) of wheat flour;
- Add 1 cup of tea (200 ml cup) of sugar;
- Add 1 pinch of salt;
- Add 1 teaspoon of chemical baking powder;
- Mix well;
- Add 1 egg;
- Add 2 tablespoons of butter or margarine to temp. Environment;
- Mix well;
- Add 1/2 cup of tea (200 ml cup) of whole milk (until the point);
- Mix until smooth;
- Add 1 tsp fennel (optional);
- Grease and flour a mold;
- Add flattened balls of dough to the pan;
- Take to preheated oven at 180 degrees for approximately 30 minutes;
- Your cornmeal bread is ready!
