Make this fluffy homemade bread that is perfect for your breakfast or afternoon snack. Check out the step-by-step instructions for how to prepare it.
Fluffy Homemade Bread
Servings
4
servingsPrep time
30
minutesCooking time
30
minutesThe fluffy homemade bread can be served with butter, jam, cream cheese, cold cuts, etc. Check out the step-by-step instructions:
Ingredients
1 kg of wheat flour
1 and 1/2 cups of warm milk (approx. 375 ml)
1/2 cup warm water (approx. 125 ml)
1/2 cup oil (approx. 120 ml)
3 tablespoons of sugar
1 level tablespoon of salt
30 g fresh yeast
Directions
- In a large bowl, dissolve the yeast in the warm milk and let it sit for 5 minutes, or until it starts to foam.
- Add sugar, salt and oil and mix well.
- Gradually add the wheat flour, mixing until the dough no longer sticks to your hands.
- Knead the dough for about 10 minutes, or until it is smooth and elastic.
- Place the dough in an oiled bowl, cover with a clean cloth and let it rest in a warm place until it doubles in size (about 1 hour).
- After doubling in volume, divide the dough into 4 equal parts and shape into loaves.
- Place the breads in an oiled pan and let rest for another 30 minutes.
- Preheat oven to 200ºC (400ºF).
- Brush the breads with a beaten egg and bake for about 30 minutes, or until golden brown.
- Remove the breads from the oven and let them cool before serving.
