Simple wheat cake is a classic in Brazilian cuisine. It is a light and fluffy cake that can be served plain, with chocolate or fruit topping.
Simple Wheat Cake
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesLet’s learn how to make your own simple and easy wheat cake for your breakfast and afternoon tea!
Ingredients
2 cups (tea) of sugar
3 cups (tea) of wheat flour
4 tablespoons of margarine
3 eggs
1 and 1/2 cup (tea) of milk
1 teaspoon baking powder
Directions
- Preheat the oven to 180°C.
- In a bowl, beat the egg yolks with the margarine and sugar until you get a fluffy cream.
- Add the whole eggs, one at a time, beating well after each addition.
- Add the milk and wheat flour, alternately, beating well after each addition.
- Finally, add the yeast and mix gently.
- Pour the batter into a greased and floured pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
