Buttercream frosting is one of the most popular and versatile cake frostings. It’s made with butter, powdered sugar, milk, and sometimes other ingredients like extracts or spices.
Buttercream Frosting
Servings
4
servingsPrep time
20
minutesCooking timeminutes
Buttercream can be used to cover cakes, cupcakes, cookies, and other sweet treats. It can also be used to decorate cakes with flowers, leaves, or other designs.
Ingredients
2 cups unsalted butter, at room temperature
4 cups powdered sugar
1 tablespoon of milk
1 teaspoon vanilla extract (optional)
Directions
- In a mixer, beat the butter on medium speed until fluffy and creamy.
- Gradually add the powdered sugar, beating constantly, until the mixture is smooth and fluffy.
- Add the milk and vanilla extract (if using), and beat until combined.
- If the frosting is too stiff, add a little milk or heavy cream. If it’s too soft, add more powdered sugar.
