Panna cotta is a type of Italian pudding, obtained by combining cream and sugar, flavoring them with the seeds of a vanilla bean and adding isinglass to harden everything once placed in the refrigerator.
Check out a delicious recipe!
Panna Cotta with Strawberry Sauce
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minutesTo make this delicious Panna Cotta with Strawberry Sauce and eat it for dessert, use these ingredients from the list and follow the step-by-step preparation mode!
Ingredients
- Panna Cotta
200ml of Milk
200ml of Cream
40g of Sugar
1 Vanilla Pod
1 TBSP of Gelatine
1 TBSP of Water
- Strawberry Sauce
200g of Strawberries (fresh or frozen)
2 TBSP of Lemon Juice
2 TBSP of Sugar
Directions
- To start making Panna Cotta we need to prepare Gelatine first ā it must absorb water and swell.
- Try to use fresh Vanilla ā donāt change it to paste or extract. Classic recipies should be prepare corectly.
- We want only to start to boil it ā donāt overcooked it and try to stir it all the time.
- We canāt add gelatine before ā if you boil gelatine that will not work ā remember about it.
- If you donāt have molds like it you can use glasses or ramekins but remember to grease it by oil for easier erase them.
- Panna Cotta is ready when itās jiggly. You need to control it.
- You can easly use other fruits too like blueberries, mango, pinaple or other ā fresh or frozen are good.
- You donāt need to wipe through the strainer your Strawberries ā I want to have smooth texture.
