Your day will definitely be better with this simple and delicious cornmeal buttery cake!
Cornmeal Buttery Cake
Servings
14
servingsPrep time
20
minutesCooking time
40
minutesYou and your family deserve this buttery cornmeal cake for a delicious snack!
Ingredients
4 whole eggs
240 ml warm milk
1 cup cornmeal (tea)
1/2 cup coconut (shredded)
1 and 1/2 cup sugar
1 and 1/2 cup wheat flour
1 tablespoon baking powder
5 tablespoons butter or margarine
Directions
- Put the butter and sugar in a mixer and beat very well.
- Add the yolks (separate and reserve the whites) and beat again very well.
- Add the wheat flour, cornmeal and milk.
Beat the ingredients very well and book. - In another bowl, place the egg whites, beat them until they become stiff and set aside.
- Add the grated coconut and baking powder to the dough, mix well, add the egg whites and mix gently.
- Pour the dough into a greased baking dish with butter, daisy or oil and floured.
- Take the cake to the preheated oven at 180º₢ and bake it for approximately 40 minutes.
- Remove the cake from the oven and let it cool at room temperature.
Unmold and the buttery cornmeal cake can now be cut and served.
