marketing: June 2011 Archives

275x250.jpg Given how many times boffins have attempted to calculate the formula behind the perfect cup of tea, you'd think they'd already cured cancer.

And now they're at it again with a team from the University of Northumbria this time claiming to have unlocked the secrets of the perfect cuppa.

After 180 hours of research and 285 cups of tea, the boffins say they deduced tea is best drunk six minutes after two minutes of brewing and adding 10ml of milk.

However, we realised the study was rubbish (or that we were tea snobs) after reading that they said a teabag should be used, rather than loose tea.




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