art: October 2011 Archives

275x250.jpg It may look like typical Full English breakfast, but this meal is actually an impressive sweet dessert made by a talented cook.

Vicky McDonald -- a food blogger at Stasty.com -- says she spent weeks perfecting the dish to make sure it looked just like the real thing but tasted wonderfully sweet.

As such the bacon is really coloured brandy snap biscuits, the egg is a dollop of panna cotta topped with lemon curd and the sausages are caramelised peanut butter sponge cakes.

The hash browns are brioche coated with panko breadcrumbs, the black pudding is chocolate biscuit cake and the beans are tiny biscuits coated in white chocolate and coated in a fruit coulis.

275x250.jpg A food artist had set a new world record for building the world’s largest edible Taj Mahal sculpture… using curry ingredients from pilau rice and poppadoms to Bombay potatoes.

Prudence Staite spent more than 5 days creating the 3ft X 10ft X 5ft poppadom palace -- complete with the iconic white domes of the Taj Mahal made from Chipati bread.

Commissioned by Food Network UK to celebrate the launch of its new series Reza, Spice Prince of India the edible Taj Mahal sculpture, pilau rice creates the main structure of the Taj.

Poppadoms make up part of the garden with green chillies placed as trees and mango chutney adding more garden decoration… Mmm yummy garden decoration.




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