German sausage guide a hit after translation
A book which details the best (and wurst) ways to prepare and eat German sausages has become a surprise international hit.The 'Essential Weisswurst Etiquette Guide' by Dr Werner Siegert details the "noble art" of correctly preparing and eating German bangers.
Released in 2003 the book enjoyed success in Germany but after being inundated with requests, publishers decided to launch translations.
It's said English and Japanese editions have now become a massive hit -- much to the surprise of everyone involved.
Dr Siegert says that while he's shocked by the success, he's also glad more people will be enjoying Weisswurst properly.
