Blue-veined cheese does come from stilton

The Cambridgeshire village of Stilton has finally been recognised as the birthplace of the blue-veined cheese.

historian say they have found a letter from 1722 which details the recipe for the famous cheese and it's origin of Stilton.

This pre-dates the previous earliest record mention from 1740 which led people to believe the smelly cheese was first made in Melton Mowbray.

The letter talks about a delicious cheese produced by the well-known landlord of the Bull Inn, in Stilton.

Suddenly all those people in Stilton who were upset about other place claiming their cheese don't feel so blue.