Sunday roast is recreated with ice creams
Ice cream experts have used a variety of different flavoured desserts to create a traditional British three-course Sunday roast.The 'sundae lunch' which goes on sale in Selfridges today for £16.99 starts with a fresh pea sorbet with a hint of mint.
Diners then move on to a beef bouillon and horseradish sorbet, served with a Yorkshire Pudding crisp, followed by an apple and blackberry crumble gelato.
Creator Matt O’Connor, of The Icecreamists, says: "I wanted to create something with a real taste of Britain so of course we had to try the great Sunday roast."
"The Sundae Lunch is an evocative dish that provides our visitors with a surprising twist on the traditional favourite. "We had a lot of fun testing and perfecting the recipe for this one!"
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The Icecreamists
