Butlins say hi-de-hi to sushi bar
They are better known for redcoats and knobbly-knee competitions but Butlins are coming over all 1990s and opening a sushi bar.
The traditional British holiday company have introduced the bar at the Shoreline Hotel in Bognor Regis to cater for more sophisticated tastes.
Butlins chefs received special training from sushi experts and have adapted recipes to accommodate British tastes.
From today (Weds) guests can enjoy a ten-piece platter of Japanese delicacies including seafood gunkan, smoked salmon nigiri and tuna maki rolls for £7.95.
Managing Director of Butlins, Richard Bates: “Families tuck into all sorts of food at home these days and naturally they want more choice when they’re here too.
"We’ve responded to demand for more exotic and healthy choices while on holiday. You might see Sushi as the contemporary version of fish and chips.”
It is hoped Sushi, which is low in fat and high in Omega-3 fatty acids, will give guests more variety while on holiday.
Anita Bean, children’s nutrition expert added: “Trying new flavours is part of the whole holiday experience for kids as well as adults. Given the chance, children like experimenting and love tucking into healthy foods like sushi.”
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